CAREER @ BONNE MANIERE

5-10 years experience of working in Reputable Fine Dining Restaurants.
GCC experience will be an advantage

With excellent communication skills and can build relationship with guests/customers, must be flexible, delegate tasks effectively and can hand

3-5 years experience of working in Reputable Fine Dining Restaurants.
GCC experience will be an advantage

1-2 years experience of working in Hot or Cold Section of Kitchen.
GCC experience will be an advantage.

2-4 years experience of working in Hot or Cold Section of Kitchen.
GCC experience will be an advantage.

2-5 years experience of working in Reputable Fine Dining Restaurants.
GCC experience will be an advantage

2-3years of experience in related, F&B background, mainly know about the Material Control System

Preferably with valid GCC driving license, work experience at least 2-3 years in related, must be attentive, with good communication skills command, age must be from 28- 40 years.

2-4years experience in Sales Boutique (Pastry & Chocolate Items)

2years experience with POS background

2-3years experience background in F&B

2-3years of experience in related, Hotel & Restaurant background, mainly know about Kitchen Equipment trouble shoot

With market knowledge, serves the customer satisfaction by providing merchandise/boutique items, customer focus and client relationships, results driven

2-4years experience in related to Supervisory level & with strong commitment to customer service

2-3years experience in Sales retail chocolate, verbal and written communication skills, ability to project a suitable image to the public

Candidate with Catering – Banqueting experience to be able to supervise & control the quality of work produced ensuring it meets the required standard, ordering and monitoring stock levels. Supervising the catering packing process, with interpersonal skills, provides functional assistance and direction to the Food & Beverage operation as assigned, reports directly to the Catering Manager or his delegate Must be flexible, willing to shift the timing from time to time,.

5-10 years experience of working in Reputable Restaurant Boutiques.
GCC experience will be an advantage

With market knowledge, serves the customer satisfaction by providing merchandise/boutique items, customer focus and client relationships, results driven

- 3-5 years experience of working in Reputable Restaurant Boutiques.
- GCC experience will be an advantage

Must possess the ability to quickly and authoritatively delegate job tasks to a large staff, must be able to draw upon their considerable experience as culinary chef who has worked in many different roles and settings in order to effectively coach and mentor junior chefs, with 3-5 years 5 star Hotel in the same rule .

Responsible for all culinary dishes that are prepared in department or section, must be very knowledgeable about his/her specialty and in general function, well organized and comfortable working in a high-pressure environment, reliable and with team leader skills.

Preferably with valid GCC driving license, work experience at least 2-3 years in related, must be attentive, with good communication skills command, age must be from 28- 40 years.